Enough Already!

Yet again we spent the evening saying ‘fare thee well’ to someone. It’s time to lock the city gates and staunch the exodus. I resorted to the usual behavior — tart, anyone?

blueberry-tart.jpg

The first is a blueberry-pineapple tart. I used my usual crust recipe. For the filling I whipped two packages of Neufchatel cheese with a small (6 oz?) can of crushed pineapple, drained. A couple of days ago I made a syrup from fresh pineapple puree, blueberries, and lime zest mixed with some sugar and finally a little corn starch/water mixture to thicken it. I spread that on top of the cream cheese/pineapple mixture and garnished with sweetened whipped cream. The syrup is also good on my yogurt.

pineapple-blueberry-sauce.jpg

For the second tart, I went the chocolate route. It’s really the best way to go.

pecan.jpg

It was the same crust and I liberally sprinkled pecan halves on top. Next, I made a caramel sauce from store-bought vanilla caramels that I melted with some whipping cream to yield a soft caramel sauce. I poured that on top of the pecans, reserving a little to use as garnish. The ganache is dark chocolate and whipping cream. The top is garnished with whipping cream, caramel sauce, and pecan halves.

turtle-tart.jpg

It was much too dark for the kids, but I bought some Lofthouse sugar cookies for the kids anyway. Why waste good food on unappreciative tastebuds? 😉 I noticed they had several new (at least to us) flavors of sugar cookies (it’s really the frosting that is flavored, not the cookie itself) and we picked up orange and key lime and some plain with shocking pink frosting. The kids particularly liked the ‘key lime’ and the brilliant green color! Good, more tart for the grown ups! 😀

turtle-slice.jpg

Advertisements

4 Responses

  1. Oh Fruity! Gorf would love this tart. I may even make it for him for his birthday or some such special occasion worthy of deliciousness…

  2. alas, we drove our friend to sugar comatose, but she is still leaving. i wonder if there is some “stay here” magical medicine that we could add. of course, it should be tasteless as not to interfere with the wonderful flavor of your sugary concoctions. 🙂

  3. Gorgeous tart! It makes me want to sprint to the kitchen and make one now.

  4. […] In-Laws weren’t able to arrive after all, but I still went with something simple — a repeat Turtle Truffle Tart. But this is a dessert that stands repeating, and I don’t think […]

Comments are closed.

%d bloggers like this: