It’s a ‘Shroomin’ Kind of Day


We are without children for a couple of days — they get a vacation without parents but with the Grandparents. So we had ‘adult food’ tonight. The kind you make and know no one will turn up their nose and say “Eewwww, what is *this*?” It’s good to have a couple of those days in a year.

Since I am without an oven still, I grilled tonight. We had burgers, but not quite like the Husband’s favorites (which involve green chile). I mixed about 1/2 pound of ground beef with some chopped onion, a couple tablespoons of raspberry chipoltle salsa, a sprinkle of bread crumbs, and an egg and made those into patties. When they were nearly done, I topped them with cheese, a slice of deli turkey, a grilled portabella mushroom, and spread the bun with guacamole rather than the typical mayo/mustard/ketchup options. Mmmm. That’s a good burger! I served it with grilled crab stuffed mushrooms that are slightly different than that recipe — no ham, different cheeses, etc, and fruit salad. Later I made some Mango Dreams for us.

One Response

  1. I’ve got some portabellos in the fridge (which I hope are still good). I have a recipe idea in mind…hope it will work!

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