A Visit to Santorini

We didn’t fly off to Greek Isles yesterday, we just drove up to Chicago. The Husband needed to pick up a rather large box of ‘stuff’ for work and he’s been wanting to make it a Romantic Outing for about 2 wks. Yesterday we were finally able to get away, many thanks to Ramona and Nat. The trip to Chicago met the two major criteria we have for adventures to the Windy City — we didn’t get lost and we didn’t get in an accident. But driving in Chicago makes me freak out and the Husband and I discussed some major decisions in the car, our best place to talk, so it wasn’t exactly a relaxing day.

We drove right to the place to pick up the big box and then drove toward the lake and found a place to park for an exorbitant sum of money. We walked out to the end of Navy Pier and back to the car and then drove to Santorini at the corner of Halsted and Adams. One of the Husband’s former co-workers took us there about 6 yrs ago when we were in Chicago for an event at the Field Museum. It’s a nice Greek restaurant with white tablecloths and we had in tow two kids who were about 4 and 1.5 and who were tired after a day of travel and museum wandering. It’s not a place that is typically frequented by people with children but they were ever so gracious and seated us in a distant corner and gave the kids special things to eat. Ever since then the Husband has been wanting to us go back alone.

Santorini offers complimentary valet parking, which we didn’t realize and didn’t use. After you walk in the door of the terra cotta colored building, to your left is a display case of iced seafood. Both times we have been there, at least one octopus was prominently displayed. Santorini has a number of seafood specialties, but I’ve only had the kalimari, which was good. The restaurant interior is rustic with flagstone floors, a fireplace (with a fire yesterday), and homey decor.

They serve a hearty bread with butter and olive oil at the table while you peruse the menu. There are soups, salads, hot and cold appetizers, specials, kabobs, seafood, pasta and desserts. We ordered a fried eggplant appetizer that came with about six slices of deep fried eggplant covered with a delicious red sauce and a sprinkling of cheese. It would have been enough to make a meal by itself. I think it was about $5 with the most expensive appetizers (octopus being one of them) around $10-11.

For the entree, the Husband ordered Chicken Alexander, one of the specials that is served on Tuesdays and another day of the week (the menu labels the days that each special is served). It is a dish of chicken and vegetables (peas, carrots, celery, pepper, onion, etc) wrapped in phyllo dough and covered with the same delicious red sauce as was on the eggplant (I’ve got to learn how to make that stuff! YUM!) with cheese. It’s massive — about 8-10 inches long, 4 inches high and 4-5 inches deep; enough to fill the Husband and still have leftovers! It came with some very tasty potatoes that were cooked with onion. They serve something similar made with lamb, Lamb Stamnos, which I ordered the last time we were there and it was wonderful too. I didn’t take the camera with us so please excuse me for showing you pictures of cold leftovers — it doesn’t do justice to the goodness of the food.


Showing the inside:


I ordered Lamb Artichokes and it came with as much meat as I would use to serve the entire family. I’m afraid I ate most of the artichokes, all of the 4 or 5 thick slices of carrot, and part of the potato. The sauce has lemon and seasoning that is just scrumptious.


I think our specials were both in the $11-12 range. The high end of the menu would be some seafood options around $22-25. The price is very reasonable for the quality and quantity of food you get.Ā  I was hoping to try the baklava for dessert, but I was too stuffed. The service was perfect, the food was excellent, and I hope we don’t wait six years to go back! šŸ™‚

4 Responses

  1. the next time we go to chicago, nat and i had talked about going to a greek restaurant. we might go to santorini’s. šŸ˜‰

    i’m glad that you had a good time in chicago. šŸ™‚ i was thinking it would be a good time for you and husband to get some alone time. i can see how precious it is now after watching the girls (who i adore, by the way).

    i have a funny tidbit from your beloveds yesterday (paraphrased):
    beloved 2: how far away is chicago?
    me: 2.5 hours driving.
    beloved 1: so that’s 5 hours of driving!
    beloved 2: that’s forever. they’ll be gone forever!
    me (thinking to myself): i hope not. šŸ™‚

  2. i laughed about the parking.

  3. o and i am thinking about you for 10 days straight bc im doing this amish bread thing. have you done this before? its like a chain letter of food; slightly annoying, but bc its food, i love it. im only on day 6 where it has been sitting for 6 days. but remember our amish adventure? i just assumed that you would know what this is. hahahaha

  4. I do know about Amish Friendship bread. You don’t *have* to make it a chain letter of food. You can (1) just eat all the bread yourself; (2) bake the bread and give it w/o giving the starter; (3) not feed the starter and refrigerate it for a couple of weeks until you want to use it again; or (4) just kill it and free yourself from the bondage of a sourdough bread! šŸ˜‰

    I actually have several recipes to use the starter — I have waffles, cakes, breads, etc. If you want them, let me know and I’ll send them to you.

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