Super Simple Spuds

I make these pretty often. They frequently accompany the citrus chicken in meals for new parents and I serve them with beef, lamb, pork, crab, just about anything. The kids love them (not only b/c there’s sugar in the seasoning!).

Wash the spuds and cut into quarters, eighths, strips, cubes, whatever you want.

Place in a zip bag with a splash of extra virgin olive oil and packet of Italian Seasons Vinagrette Mix. Toss to coat.

Spread evenly on a foil lined baking sheet.

uncooked-spud.jpg

Bake at 400-425F until golden/done (20-30 min, depending on size and quantity).

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