Ribs On The Grill

After the vegetarian meal on Sunday, I made a meal fit for any carnivore. I’ve cooked a lot of different meats on my grill but I hadn’t done ribs yet, in part because Thing 1 and I really love ribs and it would be so disappointing to have them not turn out well. [...]

Won Good Soup!

This past weekend both Things 1 and 4 had fevers and tummy ickiness and the rest of us just felt generally worn out. So, while I was in The Grocery Store Saturday AM, I decided to add a little Chinese remedy for what ailed me/us. Won Ton soup. Ever since I was [...]

Ladies and Gentlemen, Start Your Grills!

The funny thing about spring is that one day it’s cool and blustery and the next it’s too hot to think about using the oven for prolonged periods. Yesterday I didn’t want to have the oven on any longer than I needed while making the strawberry rhubarb pie, so I opted to cook our [...]

He Is Risen!

We had the privilege today to celebrate the Risen Lord with a number of friends. The no-longer-blogging Gorfchild kept our guests from being too impatient while waiting for me to finish cooking by playing his guitar and leading us in some worship songs. I forgot to put the sweet potatoes in the [...]

Leftover Tuesdays #2

David at Cooking Chat started a wonderful event called ‘Leftover Tuesdays’ and Rachel is hosting the second one. I can’t wait to see what everyone cooked up!
I make pork loin about every other week and it’s a good source for leftovers. Sometimes I shred it for BBQ sandwiches or add green chile sauce [...]