Daring Little Tart

It’s that time again! Today Lemon Meringue Pies will be sprouting up all over the blogosphere because that was the Daring Baker Challenge selected for us by our host for the month, Jen of Canadian Baker. It also happens to be one of The Husband’s most favorite pies and I have *never* made one [...]

Enjoying the Holiday

I hope you had a lovely Thanksgiving weekend. We had a good family day, overall. I don’t like turkey very much so I bought a frozen turkey breast and cooked it so we could have it sliced for sandwiches for simple meals this weekend, but for our family Thanksgiving meal I made a [...]

A is for Apples and Alcohol

I think I’ve mentioned here at an earlier time that in grad school one of my guilty pleasures was a glass of Camas Winery Palouse Gold Mead and a sliced apple. It was a perfect dessert, so I completely understand why our wonderful host for Sugar High Friday, Andrew of Spittoon Extra, chose a [...]

Taste of Spring

Blogging events are highly addictive, but it really helps to post once you’ve made the recipe! You need to see Meeta’s blog, “What’s for lunch, Honey?” and experience a little virtual dining. She’s hosting a ‘monthly mingle’ and this month’s theme was a taste of spring.
The Husband and I are both [...]

I’m Back With Fake Foods

We’re back from the beach and, while the car is cleaned out, the house is strewn with laundry in all stages and misc “stuff”.
Two years ago when we made the trek to FL, with the brand new trailer the Husband had spent weeks building and had just finished the morning we left, we were in [...]