Something Fishy

I’m giving credit to Ilva at Lucillian Delights and David at Cooking Chat for the inspiration for today’s post. The Heart of the Matter theme of seafood and the encouragement to make new creations from leftovers rather than reheat repeats conspired to bring you today’s lunch: fish burritos (not fish tacos with cabbage/cole slaw [...]

My Soup Bowl Runs Over

I’m not including these in my LOT#3 entry, but it’s more of the same . . . using up that rice last week. I was the main dish provider for small group so I made two different soups.
One was a chicken and rice soup — pretty straight forward. I made my own broth [...]

Currying Favor with Leftovers

Most of my cooking in the past week has been trying to figure out creative ways to consume this and it’s twin:

As I’ve mentioned before, more often than not when leftovers are given a makeover to create a new meal they have a Mexican flavor because we all like Mexican foods. Using up this [...]

Trifling with Leftovers

I’ve been a busy girl in the kitchen this week but not so busy with blogging. I hope to catch up in the next couple of days. Thing 1 has begun to sigh at the end of cooking, announcing — well, we’ll get to eat soon . . . as soon as Mom [...]

LOT#3 is Coming Soon!

This time Leftover Tuesday, the brain child of David at Cooking Chat, is to be hosted by Megan at What’s Cooking. After Saturday’s party I have 2, yes that’s 2, 9×13 pans that are 2.5 inches deep FULL of white rice. I will probably be able to make a wide assortment of [...]