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We’re home again from the northeast. We swept through Niagara Falls (I tried waving to Bri on the other side, but I’m not sure she could see me ) and the Adirondacks and then spent a few days in Acadia National Park before descending like locusts on the BIL and SIL in [...]
Filed under: Huckleberries, Vacation, Wine | 2 Comments »
A few weeks ago, for the last Student Lunch of the year, someone brought some cookies from Sam’s Club but, because she couldn’t eat them herself, she left the extras here. Actually, there were several kinds — we had a boatload of desserts that day and somehow all the extras got left with [...]
Filed under: Blogs, Cookies, Dessert, Huckleberries, Jams and Jellies, Key Lime, Tarts | 1 Comment »
If you read yesterday’s post on stuffed mushrooms, you may have wondered why I talked about *cans* of crab meat (as in multiple) but used only half a can for the mushrooms. Here is the reason. The rest were used to make crab cakes.
This is probably one of my top three favorite [...]
Filed under: Appetizers, Crab, Huckleberries, Jams and Jellies, Main Dish, Wine | 1 Comment »
