Posted on 27 April 2008 by fruittart
Once again it’s time to see what the Daring Bakers have been whipping up. This month our hostesses, Elle of Feeding My Enthusiasms and Deborah of Taste and Tell, selected Cheesecake Pops from Sticky, Chewy, Messy, Gooey by Jill O’Connor. There were mixed results among the Daring Bakers and mine weren’t among the best [...]
Filed under: Chocolate, Daring Bakers, Dessert, Disasters, Party | 13 Comments »
Posted on 19 April 2008 by fruittart
As promised, I’m back with more information on this birthday cake. Ramona’s birthday is on Tuesday and she said what she would really like to have is a steamed sponge cake such as could be found in a bakery in Taiwan, but sadly unavailable in central Illinois. Just knowing that there was a [...]
Filed under: Blog Event, Cake, Dessert, Disasters, Sugar High Friday | 1 Comment »
Posted on 30 March 2008 by fruittart
This month the Daring Bakers tackled Dorie Greenspan’s beautiful Perfect Party Cake (p. 250 of Baking, recipe below). As soon as I flipped through the book, I knew I wanted to attempt this cake some day. I rarely have had a white cake come out completely white — there’s always some ‘golden’ edge, [...]
Filed under: Cake, Daring Bakers, Dessert, Disasters, Dorie Greenspan | 14 Comments »
Posted on 10 October 2007 by fruittart
I’ve never had any food allergies. Sure, I’m lactose intolerant, but that’s not a food allergy. It just means my body doesn’t have the lactase enzyme to munch up the lactose sugar that is found in milk. I can have a Lactaid pill and consume most dairy products painlessly. For the [...]
Filed under: Allergies, Cookies, Disasters, Gluten-free | 4 Comments »
Posted on 29 September 2007 by fruittart
You know, sometimes with this blogging stuff I wonder just how much of the back story I ought to share with you. I mean, do I *really* want to tell you about my disasters or just gloss over all that and share pictures of beautiful foods and success stories? But with this one, [...]
Filed under: Blog Event, Dessert, Disasters, Fruit, HHDD, Tarts | 3 Comments »