Posted on 13 June 2007 by fruittart
We are without children for a couple of days — they get a vacation without parents but with the Grandparents. So we had ‘adult food’ tonight. The kind you make and know no one will turn up their nose and say “Eewwww, what is *this*?” It’s good to have a couple of [...]
Filed under: Beef, Crab, Drinks, Fruit, Grilling, Mango, Mushrooms | 1 Comment »
Posted on 6 February 2007 by fruittart
If you read yesterday’s post on stuffed mushrooms, you may have wondered why I talked about *cans* of crab meat (as in multiple) but used only half a can for the mushrooms. Here is the reason. The rest were used to make crab cakes.
This is probably one of my top three favorite [...]
Filed under: Appetizers, Crab, Huckleberries, Jams and Jellies, Main Dish, Wine | 1 Comment »
Posted on 5 February 2007 by fruittart
I was inspired by Brilynn at Jumbo Empanadas and her special creations for the Food Holidays. Today is ‘Stuffed Mushroom Day’. I have been saving some cans of crab meat that were originally intended for the New Year’s Eve party and, boy, am I glad I used them this way!! Actually, tonight’s dinner [...]
Filed under: Appetizers, Crab, Mushrooms, Pork, Vegetables | 1 Comment »