We were planning to visit our 5 acre lot to water our baby trees and burn some yard waste, and I didn’t have the ingredients on hand for the mandatory assemblage of S’mores that is associated with our bonfires. Tragedy!
But I had lots of mini M&M’s and mini marshmallows leftover from banana split/ice cream sundae making last week, so I was sure I could come up with something that would at least contain the two most important ingredients of S’mores — chocolate and marshmallows. The cracker is there just to keep your hands from becoming *too* gooey!
In the Tase of Home Baking Book, a gift from my mom, there was just the thing — Fun Marshmallow Bars. The only modifications I made were to use mini M&M’s and I used almonds instead of peanuts. The kids love the rich marshmallow top. I think I could come up with a better brownie recipe for the base, but this works. Calorie for calorie, I think I’d prefer to have a bowl of ice cream, but if you want a kid pleaser and something that’s simple from the pantry, this is a decent dessert.
Fun Marshmallow Bars (from The Taste of Home Baking Book)
1 pkg devil’s food cake mix
1/4 c. butter, melted
1/4 c. water
3 c. miniature marshmallows
1 c. M&M’s
1/2 c. chopped nuts
In a large mixing bowl, combine the dry cake mix, butter, water and egg; mix well. Press into a greased 9×13 pan. Bake at 375 F for 20 minutes.
Sprinkle with marshmallows, M&M’s, and nuts. Bake 2-3 minutes longer or until the marshmallows begin to melt. Cool on a wire rack. Cut into bars.