Tex-Mex Lasagna

I tried another recipe from Cooking Light, Tex-Mex Lasagna. The kids all gave it a resounding thumbs down. The little girls liked the noodles (no surprises there) but it was too runny and I thought it lacked flavor. I have other recipes that we like better, like the chicken enchiladas we’ll [...]

My Favorite!

I must have picked up the bug Thing 2 had last week that developed into a double ear infection for her.  I was down with a fever Monday and am now coughing and hacking
Yesterday, I made a non-traditional chicken and rice soup for myself with what I could scrounge up — chicken breast [...]

Leftover Tuesdays #2

David at Cooking Chat started a wonderful event called ‘Leftover Tuesdays’ and Rachel is hosting the second one. I can’t wait to see what everyone cooked up!
I make pork loin about every other week and it’s a good source for leftovers. Sometimes I shred it for BBQ sandwiches or add green chile sauce [...]

Canned Cassoulet

Today we’re having ‘blizzard conditions’. These are the views from the upstairs window and the front door. I hate snow. So, it seems like a perfect time to stay inside and make a little soup. I call a soup a ‘canned soup’ when I open cans to make it — [...]