I make these pretty often. They frequently accompany the citrus chicken in meals for new parents and I serve them with beef, lamb, pork, crab, just about anything. The kids love them (not only b/c there’s sugar in the seasoning!).
Wash the spuds and cut into quarters, eighths, strips, cubes, whatever you want.
Place in a zip bag with a splash of extra virgin olive oil and packet of Italian Seasons Vinagrette Mix. Toss to coat.
Spread evenly on a foil lined baking sheet.
Bake at 400-425F until golden/done (20-30 min, depending on size and quantity).